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2019-10-17
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IDENTIFICATION OF CHEMICAL COMPOUNDS RESPONSIBLE FOR SPECIFIC TASTE OF PINK TOMATO WITH THE AIM OF PROVIDING BREEDERS WITH SELECTION TOOLS TO BREED FOR THE DESIRED TASTE |
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Private |
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Tiago Rodrigues
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FCUP |
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Portugal |
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2011-04-20
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Produção de materiais didáctico/pedagógicos para o ensino da Química |
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Private |
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Sérgio Leal
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FCUL |
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Portugal |
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2026-10-07
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Design and initial evaluation of DeepRisk: an integrated Fuzzy-Bayesian and ESG-oriented decision-support architecture for R&D project risk management |
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Private |
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João Pais
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FCTUNL |
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Portugal |