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2026-05-15
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"Innovative Microwave Pasteurization and Co-culture Fermentation Strategies for Dietary Fiber Enrichment and Functional Enhancement of Cloudy Apple Juice" |
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Privé |
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Beatriz Gonçalves
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Universidade de Aveiro |
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Portugal |
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2026-05-15
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Microwave Pasteurization and LAB Fermentation to Optimize Functional and Attributes of Cloudy Apple Juice |
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Privé |
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Beatriz Gonçalves
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Universidade de Aveiro |
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Portugal |
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2026-05-15
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Enzymatic and Microbial production of high vaue oligosaccharide using whey and second whey from cheese production |
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Privé |
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Bruno Inglês
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Universidade de Aveiro |
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Portugal |
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2026-05-15
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Fermentation to produce a functional juice |
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Privé |
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Beatriz Gonçalves
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Universidade de Aveiro |
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Portugal |
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2026-05-15
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Engineered Biotools for Biomineralization enhanced by CO2 fixation in challenging environmental conditions |
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Privé |
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Leonor Matos
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University of Coimbra |
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Portugal |
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2026-05-15
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Engineered Biotools for Biomineralization enhanced by CO2 fixation in challenging environmental conditions |
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Privé |
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Leonor Matos
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University of Coimbra |
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Portugal |
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2026-05-14
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Impact of cream physical-chemical characteristics on IVRT & IVPT results |
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Privé |
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Beata Denisa
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Riga Stradiņš University |
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Lettonie |
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2026-05-14
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From registration to reuse:Understanding shifts in research questions to enhance clinical trial data reusability |
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Privé |
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Quratul Zahara
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University of Coimbra |
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Portugal |
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2026-05-14
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Frailty in catastrophic and attritional burials |
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Privé |
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Carina Leirião
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Universidade de Coimbra |
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Portugal |
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2026-05-14
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Drift Aware Machine Learning for Satellite Orbit Prediction |
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Privé |
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NOOSHAFARIN AHMADI
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UC3M |
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Espagne |
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2026-05-14
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AutoXAI Bias Correction: An Autonomous Reinforcement Learning Framework for Fairness-Aware Machine Learning |
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Privé |
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HOSSEIN JOHN AHMADI
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Universidad Carlos III de Madrid |
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Espagne |
